Kottni is located in the cellar once occupied by Lopud, one of the most famous restaurants in Zagreb from the end of the last century. Kottni’s culinary offer is divided into cheap local food, like simple pasta with seafood or small pelagic fish, and luxury ingredients such as oysters, scampi, white fish and jumbo shrimp. If you choose the second option you must be aware that, with wine, the bill will come to roughly 200 euros. The prices in general are quite vague. The choice of Croatian wines is decent.