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Nikola

Stobreč / Seafood

  • 4 Food
  • 3 Decor
  • 3 Service
  • 3 Cost
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Mladen Erceg, chef of this famous fish restaurant in Stobreč, built his reputation and cult-like following on the concept of ultimate freshess. Fish is pulled out of sea minutes before cooking and the same goes for many other ingredients. Menu is changing depending on seasons and catch, but fish stews, grilled and boiled fish, shellfish and traditional-style crabs are fixtures. Dishes like stuffed brown Venus clams come with an interesting author’s touch and the wine list is solid.

Additional tags

  • Amex
  • Diners
  • Visa
  • MasterCard
  • Parking
  • Pet friendly
  • Vegetarian

What to order?

  • All fish dishes

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