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Epetion

Stobreč / National, Seafood

  • 3 Food
  • 3 Decor
  • 3 Service
  • 2 Cost
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Family restaurant with long tradition. Chef Luka Plosnić is best known for his fish and seafood dishes which bring scores of locals to this well loved place in the old town of Stobreč. A big aquarium dominates the restaurant, showing off fish and lobsters, the stars of the menu.  Fish baked in salt or under the bell, shellsfish, crustaceans, risottos and pastas are most popular, but Epetion is also well known for lamb on the spit and other meats.

Additional tags

  • Amex
  • Diners
  • Visa
  • Late night dining
  • MasterCard
  • Outdoor seating
  • Parking
  • Pet friendly
  • Smoking area

What to order?

  • Grilled fish

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