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Astarea

Brtonigla / Istrian, Tavern

  • 4 Food
  • 3 Decor
  • 4 Service
  • 2 Cost
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This is a tavern of atmosphere. Most dishes, including big fish, shellfish and aged meat, are cooked on open fire or under the bell. Here they grill all day, every day of the week, every month of the year. From day one, and for more than 20 years, Alma and Nino Kernjus welcome their guests with love, preparing simple but honest dishes in their own style, in a space impregnated with nostalgia. This seemingly simple formula is a winning combination for Astarea. The tavern is regularly packed and the guests come back all the time.

Additional tags

  • Diners
  • MasterCard
  • Online reservations
  • Outdoor seating
  • Parking
  • Pet friendly
  • Smoking area
  • Vegetarian

What to order?

  • Grilled scallops
  • Cod in bianco
  • Black risotto
  • Fsh cooked under the bell

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