Conca d’Oro

Irresistible bistro of Bevanda chef Andrej Barbieri in the very heart of Rijeka, offers a range of fun, small and widely affordable dishes. Menu is mostly based on fresh blue fish like sardines, molluscs, cheaper shellfish, cheese and pastas with occasional fusion touch. On Fridays and Saturdays they often throw great parties and the atmosphere is so cheerful you’ll want to stay the night.