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Augubio Congo

Split / Mediterranean

  • 3 Food
  • 3 Decor
  • 3 Service
  • 3 Cost
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The restaurant is named after the palace it is situated in, few steps away from Peristil. In this nicely set interior and a picturesque garden, Chef Željan Radosavljević favours seasonal groceries that dictate the menu with changing weekly menus,  on which top quality meat is a constant. They offer rib-eye, tenderloin and veal cheeks sourced from top Belgian grower Jos Leempout’s free-range farm. Decent wine list is enriched by some of the most popular craft beer brands like ReAle, Duchesse and My Antonia.

Additional tags

  • Amex
  • Diners
  • Visa
  • MasterCard
  • Online reservations
  • Outdoor seating
  • Pet friendly
  • Smoking area

What to order?

  • Seasonal tasting menu
  • Black pasta with octopus in Mediterranean herbs
  • Rib-eye steak
  • Veal cheeks

Info