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Badi

Lovrečica / Mediterranean

  • 4 Food
  • 4 Decor
  • 4 Service
  • 3 Cost
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A restaurant with more than 30 years tradition. Badi was once on the road from Novigrad to Umag. New traffic regime left it somewhat isolated but its resilient owner didn’t give up. Just the contrary, Nado Baudrina, a proud islander from Pag, is still full of energy.  His restaurant has kept its high standards with prime ingredients, nice service and the young guns in the kitchen free to create. Badi’s sea bass in bread crust was named the dish of the year 2014. by MagnarBen organisation. Badi’s neighbours Coronica and Degrassi dominate the wine list. 

Additional tags

  • Visa
  • MasterCard
  • Online reservations
  • Outdoor seating
  • Pet friendly
  • Smoking area
  • Vegetarian

What to order?

  • Raw fish and scampi
  • Sea bass in bread crust
  • Scampi and black truffle risotto
  • Cod with crispy black polenta

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