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Banjole / Author's Cuisine, Seafood, Tavern

  • 4 Food
  • 4 Decor
  • 4 Service
  • 3 Cost

At Batelina, fresh local sea catch is prepared with a lot of feeling. Almost every Adriatic tavern and restaurant claims the same, but Batelina delivers. The pater familias is a fisherman. All the sea wonders he catches go to the kitchen where the rest of the family cook and serve their minimalist dishes to guests. Flounder rolls, bonito fillets with sesame, conger pate, monkfish liver with figs in wine, raw red mullet, spider crab, boneless fish brodetto and lobster tagliatelle…Not a single part of fish is wasted in Batelina’s kitchen. Every visit to this popular tavern in Pula suburbia, is a discovery of a new dish. Don’t come for lunch, never on Sundays and take cash. Reservations are a must.

Additional tags

  • Cash Only
  • City hotspot
  • Outdoor seating
  • Parking
  • Pet friendly
  • Smoking area

What to order?

  • Tagliatelle with scallops
  • Bonito tartare
  • Tuna confit
  • Olive oil desserts