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Pula / Mediterranean, Tavern

  • 3 Food
  • 2 Decor
  • 3 Service
  • 2 Cost
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Boccaporta says on their website that their goal was not to create another Istrian restaurant in the classical mould. And we must admit that they succeeded. They are a little more than the conventional Istrian restaurant and yet very, very far from nouvelle cuisine. Boccaporta is a place for people who want large portions of food that we all like to call homemade: a cozy environment, happy guests, friendly staff and a free digestif at the end. When you add their selection of ten wines from local producers and their desserts  — that significantly outperform the ordinary — with the downsides — greasy veal flank or shanks with potatoes that are not prepared in the manner they advertise — it seems kind of pointless.

Additional tags

  • Diners
  • Visa
  • City hotspot
  • MasterCard
  • Outdoor seating
  • Parking
  • Pet friendly
  • Smoking area

What to order?

  • Veal shanks baked under embers
  • Baked fish
  • Boccaporta tiramisu