Dubravkin put is the best restaurant in Zagreb. Dubravkin put’s cuisine blossomed when the kitchen was taken over by Priska Thuring — a Swiss-Canadian who speaks Croatian very well. Dubravkin put offers a range of simple yet creative food for lunch based on Mediterranean ingredients. While in the evening transforms into the only serious haute cuisine restaurant in Zagreb. Mrs. Thuring is particularly good with large crabs, pelagic fish and young vegetables. The wine list is one of the best in this part of the world.