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Sinj / Dalmatian

  • 2 Food
  • 3 Decor
  • 3 Service
  • 2 Cost

Genuine local cuisines of Dalmatian hinterland -Dalmatinska zagora and area around river Cetina are trademarks of restaurant Dubrovnik and its chef Matko Alebić. The menu is full of classics such as stuffed vine leaves, frogs, crayfish from Cetina river crabs and innards, as well as meat barbecue, lamb, meat under the bell, Dalmatian prosciutto and cheese from Livno.

Additional tags

  • Amex
  • Visa
  • MasterCard
  • Outdoor seating
  • Smoking area

What to order?

  • Stuffed vine leaves
  • Frogs and crayfish from Cetina
  • Meat under the bell