Once upon a time, Mano was counted among the most ambitious restaurants in Zagreb. A few years ago, their gastronomic ambitions moved to Mano 2 (Green Gold), while the first Mano remained a combination of steakhouse with occasional first-class white fish. Frequent changes of chefs have effected the quality of the food, but Mano has always been an exciting choice for an evening out. The wine list has become much thinner since before the financial crisis, but still lists the most important local wines and some interesting imported bottles. The restaurant is located in a former factory space and after more than ten years looks absolutely amazing.