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Kaštel

Zadar / Fine dining, Mediterranean

  • 3 Food
  • 3 Decor
  • 4 Service
  • 3 Cost
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Bastion Hotel’s a la carte restaurant offers classical dishes and local sea specialties inspired by local traditions. Chef Ivica Boronjek make very good homemade pastas filled with cremes made from local ingredients, tuna carpaccio with chees from Pag island and fennel, or scampi on celery, sardines fried in corn meal with wild greens salad, Dalmatian-style steak with shallots…Restaurant’s wine list is rich, with many international labels.

Additional tags

  • Amex
  • Diners
  • Visa
  • MasterCard
  • Outdoor seating
  • Parking
  • Pet friendly
  • Vegetarian

What to order?

  • Tuna carpaccio with fennel and cheese from Pag island
  • Scampi carpaccio on celery

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