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Konoba Matejuška

Split / Dalmatian, Tavern

  • 3 Food
  • 3 Decor
  • 3 Service
  • 2 Cost
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Choice of traditional Dalmatian brunches “by spoon” depends on seasonal offer at local fishmongers and green market. Grilled fish and meat, as well as excellent cheese, prosciutto and decent house wine, make the tavern owned by Piplović family a favourite place of both locals and tourists. Moderate prices and high quality dishes are definitely advantages, as well as a location in the town centre, and rustic ambient of a Dalmatian tavern. Matejuška tavern will soon be opening an extension just across the street, applying its same successful cooking philosophy at the new place.

Additional tags

  • Amex
  • Diners
  • Visa
  • City hotspot
  • MasterCard
  • Outdoor seating
  • Pet friendly
  • Smoking area
  • Value for money

What to order?

  • All seasonal dishes
  • Cuttlefish with broad beans
  • Lamb with peas
  • Fried fish


  • Ulica Tomića stine 3, Split, Croatia
  • +385 (0)21 355 152
  • Mon-Sun 01:00PM - 05:00PM 07:00PM-11:PM