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Konoba Porat

Šibenik / Dalmatian, Tavern

  • 3 Food
  • 3 Decor
  • 3 Service
  • 2 Cost
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This tavern in a picturesque village of Zaton near Šibenik had built its name primarily on fish dishes, although they seasonally offer some traditional meat dishes, like lamb with peas. The owners are fishermen who also produce their own olive oil and wine. In the kitchen led by Duška Živković the fish is prepared in old style and with Prokljansko Lake and Krka River nearby, the menu features some iconic local foods like baby cuttlefish, baby squid, fry, Prokljan eels and gamberi.

Additional tags

  • Visa
  • Amex
  • MasterCard
  • Outdoor seating
  • Parking
  • Pet friendly
  • Smoking area

What to order?

  • Prokljan baby cuttlefish and baby squid
  • Grilled fish

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