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Primošten / Dalmatian, Mediterranean

  • 3 Food
  • 4 Decor
  • 4 Service
  • 3 Cost
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Chef Pero Savanović is an exponent of Dalmatian and Mediterranean cuisine that joins tradition with measured creative interventions. His philosophy is reflected in small dishes like fishermen’s marenda (Dalmatian brunch) or goat cheese gratin, seafood dishes like Dalmatian version of bouillabaisse, brodetto, shellfish stew or grilled leg of lamb, Black Angus steaks, prime rib, T-bone steaks…

Additional tags

  • Amex
  • Diners
  • Visa
  • Late night dining
  • MasterCard
  • Online reservations
  • Outdoor seating
  • Pet friendly
  • Smoking area

What to order?

  • Chef's marinade
  • Fisherman's gregade
  • Marinated grilled Dalmatian lamb
  • Dalmatian brodetto