Mediteran

Primošten / Dalmatian, Mediterranean

3 Food
4 Decor
4 Service
3 Cost

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Chef Pero Savanović is an exponent of Dalmatian and Mediterranean cuisine that joins tradition with measured creative interventions. His philosophy is reflected in small dishes like fishermen’s marenda (Dalmatian brunch) or goat cheese gratin, seafood dishes like Dalmatian version of bouillabaisse, brodetto, shellfish stew or grilled leg of lamb, Black Angus steaks, prime rib, T-bone steaks…