For years, owner Erik Pavin has been working fish only. Scampi especially. He built his reputation on scampi. Located next to Borik marine Pavin’s tavern is known for its scampi carpaccio, scampi on stone, raw fresh scampi with lemon, scampi salad, pasta with scampi, yellow crabs and lobsters, but also for sea bass baked in salt, grilled seabass and different squid dishes. Restauran is a part of a small hotel.