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Pergola

Savudrija / Mediterranean

  • 4 Food
  • 4 Decor
  • 4 Service
  • 3 Cost
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During the last twenty years, Pergola has experienced significant content, ownership, architectural and conceptual changes. It is now in the hands of the owner and chef Fabricio Vežnaver, a member of the renowned international organisation JRE. Based on the good tradition founded by his father, Vežnaver has a new and creative approach to dishes inspired by old recipes. A big talent and a sense for ingredients allow him to create seemingly strange but exceptionally tasty and harmonious combinations. Vežnaver’s artistic talent is a whole other story. The big, white, square plate upon which he arranges ten or so, mostly raw,     seafood items (including: scampi tartare, curd, pineapple, small filled squids, olive oil and passion fruit mayonnaise, sprats with a coconut sauce, tuna belly, and octopus carpaccio) is a true masterpiece which – perhaps justifiably – first the eyes, and then the taste buds, savour.   

Additional tags

  • Amex
  • Diners
  • Visa
  • MasterCard
  • Online reservations
  • Outdoor seating
  • Parking
  • Pet friendly
  • Smoking area

What to order?

  • Salmon tartare with burrata and foie gras ganache
  • Red mullet fillet filled with truffle on a bed of young vegetables
  • Baked turbot fillet with fennel 
  • Kobe with a potato cake and grilled artichokes

Info