Chef Marko Gajski bases his seasonal menus on imaginative deconstructions and constructions of traditional Dalmatian and Mediterranean dishes in this restaurant opened in a reconstructed secession villa with a large summer terrace. Prices are a bit lower than in other restaurants of this (high) rank, and 5 courses tasting menus are particularly worth noting. Perivoj’s patisserie chef Tea Mamut authors the best deserts in the city, making this restaurant one of the favourite afternoon places in Split.
- City hotspot
- Late night dining
- Online reservations
- Outdoor seating
- Pet friendly
- Smoking area
What to order?
- Black risotto with fried cuttlefish
- Interpretation of Viška pogača
- Lamb with peas interpretation
- Sirove strasti cake
- Deboto Jaffa cake
- Slavićeva ulica 44, Split, Croatia
- +385 (0)21 785 875