Situated on an outstanding location under the city cannon that shoots at noon every day, restaurant Pod gričkim topom offers exquisite views of the city. The terrace is full of flowers and four blackboards with wine lists add to the pleasant atmosphere. The menu consists of some Istrian dishes like fusi with truffles, some Dalmatian dishes like daily selection of fresh fish and few decent meat dishes. The food is far from spectacular, but it is generally fine. Wines are a bit more expensive than in most Zagreb restaurants.