The most loved Vis restaurant has been defending its privileged postion for years. Chef Zoran Brajčić built a reputation with his imaginative use of old recipes from Vis Island for simple, light meals such as pasta and bean stew, octopus fritters and chickpeas with fish and lentills. One of Pojoda’s attractions is its stone interior decorated like a living full of artworks, and the shady terrace under the lemon trees.
