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Sv. Mihovil Čaporice

Trilj / Dalmatian

  • 2 Food
  • 3 Decor
  • 3 Service
  • 2 Cost
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Restaurant at the eponymous hotel offers genuine specialties from the area around river Cetina; breaded and grilled frogs with prosciutto, frogs brodetto, crayfish, trout, stuffed vine leaves, cured mutton – kaštradina and boiled lamb with salsa. They are also known for their Dalmatian cuisine classics such as meat under the bell, lamb and risotto.

Additional tags

  • Amex
  • Visa
  • MasterCard
  • Outdoor seating
  • Parking
  • Pet friendly
  • Smoking area
  • Vegetarian

What to order?

  • Frogs and crayfish from Cetina
  • Stuffed vine leaves
  • Cured mutton with sauerkraut