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  • 3 Food
  • 4 Decor
  • 4 Service
  • 3 Cost
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Vinodol is changing its definition as we speak. It has long been a big, warm eatery for hundreds of people who became loyal guests. One year ago, shy at first but then more and more decisively, they started to focus on serious gastronomy. Today it offers excellent lamb from Cres Island and even better tuna from Ugljan. But if it wants to achieve truly fine cooking, Vinodol should exchange its old fixed menu for a  list of most popular daily dishes that changes every day. In terms of numbers, it is probably the most successful restaurant in Zagreb. Reservation is advisable on weekends.

Additional tags

  • Amex
  • Diners
  • Visa
  • City hotspot
  • MasterCard
  • Online reservations
  • Outdoor seating
  • Smoking area
  • Vegetarian

What to order?

  • Sheep prosciutto and goat sausages from Cres Island
  • Caramelas with tuna confit
  • Spit roast lamb from Cres
  • Kali Island tuna steak
  • Pašticada