A nostalgic spirit still hovers over Vodnjanka. The great Civitico family (mom, dad and son) are still preparing food come una volta. With a set of ready-made meals — which are mandatory for these kinds of places (tripe, cabbage rolls, stuffed peppers, bean stew, boiled meat, various roasts, as well as mashed and stewed potatoes) — Vodnjanka offers a range of seafood consisting exclusively of the daily catch. They also have Istrian dishes, like thick soups, frittatas, pastas, gnocchi, ravioli, pork loin and sausages. Recently they have begun to offer imaginative desserts and a dozen labels from local winemakers.