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Zlatna školjka

Hvar / Author's Cuisine, Dalmatian

  • 3 Food
  • 4 Decor
  • 3 Service
  • 2 Cost
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Chef Ivo Buzolić’s restaurant is known for its creative approach to traditional dishes with an emphasis on local gastronomy. Buzolić creates interesting appetizers such as lamb carpaccio, smoked lobster tail with black olives ash, seafood by old Hvar recipes…Main courses here are also differ from those in majoristy of Hvar restaurants, and most notworthyare tuna slowly cooked in oil with polenta and tomato salsa, lamb medallions in coconut sauce on polenta, grilled steak filled with traditional cheese in oil and capers.



Additional tags

  • Amex
  • Diners
  • Visa
  • Cash Only
  • MasterCard
  • Pet friendly
  • Vegetarian

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