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Zora bila

Split / Author's Cuisine, Pizza, Tavern

  • 3 Food
  • 2 Decor
  • 3 Service
  • 2 Cost
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Once a shabby suburb pizzeria turned into an intriguing gastro destination thanks to Chefs and owners Sandra and Dano Tahirović. Imaginative pizzas  baked on embers used to bake meat, fish and crabs in the kitchen, are turned into a successful version of  street food and author’s dishes with fresh seasonal ingredients at moderate prices, made Zora a fixture among local restaurant goers. Very popular are their weekly themed events, such as Hedo Wednesday.

 

Additional tags

  • Visa
  • Amex
  • City hotspot
  • MasterCard
  • Pet friendly
  • Value for money
  • Vegetarian

What to order?

  • Pizza
  • Street food
  • Anything from ever changing Hedo Wednesday menu

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